If you were to take my graduate level university pediatric nutrition course that I teach to medical students and future nurse practitioners, it would cost you $1,250 for tuition plus a few hundred dollars for books. If you were to employ me for an in-person daylong consultation on baby-led weaning in your home with your baby, my rate is also $1,250. If you were to purchase access to every peer-reviewed journal article and respectable book on the topic of baby-led weaning, your costs for these materials alone would soar into the high hundreds of dollars.
In the Self-Feeding Baby course, I have condensed nearly 20 years of nutrition practice and knowledge, all of the current research on baby-led weaning (and data about why it is a safe alternative to spoon-feeding), my tried-and-true meal plans and feeding schedules, 100 practical and delicious recipes and careful consideration about what to avoid when feeding your baby into a 5 module course that you can quickly digest in a few hours.
What would cost you more than $3,000 to piece together on your own is all neatly bundled up and currently available to you during Early Enrollment for $97, but only until Sunday, July 30th at 11:59 pm (when the course goes up to its regular price of $147). The $97 price also includes a 7-day sample meal plan, 100 recipes and the 5-day baby food texture challenge that are ALL designed to push your baby's palate!
If you are more of an individual learner and prefer one-on-one guidance for raising your healthy eater, you can purchase three individual coaching calls with me on top of access to the course for a total of $297.